Marshmallow Swirl Fudge: A Cozy Treat for Every Occasion
As the crisp autumn air ushers in longer evenings and cozy gatherings, there’s nothing quite like the warm embrace of sweet indulgence. Marshmallow Swirl Fudge has always been a beloved staple in my kitchen, an enchanting treat that weaves together creamy chocolate and fluffy marshmallows, creating a taste sensation that’s both nostalgic and utterly delightful. I often find myself reminiscing about the first time I made this fudgy concoction with my grandmother on a chilly afternoon, the kitchen filled with laughter, and the scent of melted chocolate enveloping us like a warm hug.
This creamy fall dessert can brighten up any gathering, from family potlucks to cozy movie nights at home. With just a few simple ingredients, you can create a batch of blissfully rich fudge that will have everyone begging for seconds. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps and no need for a candy thermometer, this fudge comes together in a flash, perfect for busy weeknights.
- No-Bake Magic: This recipe doesn’t require any baking—just melt, mix, and cool for a simple yet delightful treat!
- Crowd-Pleasing: The combination of creamy chocolate and fluffy marshmallows makes it a favorite among friends and family.
- Customizable: You can easily tweak the flavors or add your favorite mix-ins for a personal touch.
- Perfect for Gifting: Package this fudge in a cute tin or box for a heartfelt homemade gift that’s sure to impress.
What You’ll Need
Gather These Simple Ingredients for Marshmallow Swirl Fudge:
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Marshmallow Swirl Fudge
Let’s make it together! Follow these comforting steps to create your own dreamy Marshmallow Swirl Fudge:
- In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth, letting the rich aroma fill your kitchen.
- Remove the saucepan from heat and mix in the vanilla extract and a pinch of salt, enhancing the flavor with just the right amount of warmth.
- Gently fold in the mini marshmallows, watching as they swirl beautifully into the chocolate mixture.
- Pour the luscious fudge into a greased 8×8 inch baking dish, spreading it evenly to create an inviting surface.
- Let the fudge cool at room temperature for a couple of hours until set—this is the perfect time to cozy up with a book while waiting!
- Cut into squares, and enjoy your homemade bliss!
Delicious Variations to Try
If you’re in the mood to get creative, here are a few fun ideas to customize your Marshmallow Swirl Fudge:
- Nutty Delight: Fold in chopped nuts like walnuts or pistachios for a crunchy texture that contrasts beautifully with the creamy fudge.
- Zesty Citrus: Add a tablespoon of orange or lemon zest for a refreshing zing that brightens up the fudgy treat.
- Peppermint Swirl: In the Holiday season, try folding in crushed peppermint candies or peppermint extract for a festive twist!
- Cookie Dough Fudge: Blend in chunks of edible cookie dough for a rich, indulgent version that’s perfect for cookie lovers.
Chef Emma’s Helpful Tips
To achieve the best results with your Marshmallow Swirl Fudge, here are a few of my kitchen secrets:
- Make-Ahead Advice: This fudge can be made a day or two in advance—just keep it covered at room temperature or in the refrigerator for a firmer texture.
- Ingredient Swaps: If you’re out of chocolate chips, try using white chocolate or butterscotch chips for a different flavor profile.
- Slicing Tricks: For cleaner cuts, warm your knife slightly under hot water before slicing the fudge into squares.
- Storage Suggestions: Store leftover fudge layers between parchment paper in an airtight container to keep it fresh and chewy.
Nutrition Information per Serving
Here’s a glance at the nutritional details of your delightful treat:
- Serving Size: 1 square
- Calories: Approximately 150 kcal
- Carbohydrates: 18g
- Sugar: 14g
- Fat: 8g
- Protein: 2g
- Sodium: 30mg
Frequently Asked Questions
Reader FAQs About Marshmallow Swirl Fudge:
- Can I make this ahead? Absolutely! This fudge can be made 1-2 days in advance and stored properly.
- Can I use different ingredients? Yes! Swap chocolate chips for white or flavored chips, and feel free to experiment with different mix-ins.
- How do I store leftovers? Keep the fudge in an airtight container at room temperature or in the refrigerator for a firmer treat.
- How long does it last? When stored properly, it can last up to one week on the countertop and longer if refrigerated.
Final Thoughts
There you have it! Marshmallow Swirl Fudge is not just a dessert; it’s a cozy moment shared with loved ones, an edible hug that warms the heart. Whether you’re savoring it solo with a cup of tea or sharing it at your next gathering, this recipe holds the magic of comfort and nostalgia. Save this Marshmallow Swirl Fudge to your dessert ideas board so it’s ready when you need a cozy treat!
Marshmallow Swirl Fudge
Ingredients
Main Ingredients
- 2 cups chocolate chips Semi-sweet or milk chocolate
- 1 can sweetened condensed milk 14 oz can
- 1/4 cup butter Unsalted butter
- 1 cup mini marshmallows For swirling into the fudge
- 1 teaspoon vanilla extract For flavor enhancement
- 1 pinch salt
Instructions
Preparation
- In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove the saucepan from heat and mix in the vanilla extract and a pinch of salt.
- Gently fold in the mini marshmallows.
- Pour the mixture into a greased 8x8 inch baking dish, spreading it evenly.
- Let the fudge cool at room temperature for a couple of hours until set.
- Cut into squares and enjoy.
