Garlic Parmesan Chicken Bites with Creamy Rotini
In the heart of every cozy home, there’s something special about the aroma of garlic and cheese wafting through the air—a scent that invites warmth and comfort. When I think back to family gatherings, I can still hear the laughter and chatter mingling with the delicious smells coming from the kitchen, particularly my favorite dish: Garlic Parmesan Chicken Bites with Creamy Rotini. This recipe has become a staple in our home, transforming busy weeknights into delightful culinary adventures.
Imagine biting into crispy, tender chicken bites coated in a savory Parmesan-Panko mixture, paired with perfectly cooked rotini in a velvety cream sauce. It’s a dish that evokes nostalgia, making it the ideal easy weeknight dinner when time is short, but you want to serve something that feels special. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy weeknight dinner that can be made in under 30 minutes.
- Kid-friendly and perfect for the whole family—everyone will want seconds!
- The creamy rotini pasta is the ideal complement to the crispy chicken bites.
- Packed with flavor, thanks to a blend of garlic, Parmesan, and spices.
- A crowd-pleaser that’s perfect for any gathering or cozy nights in.
What You’ll Need
Gather these simple ingredients for a delightful meal:
- 2 large chicken breasts, cut into bite-sized chunks
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese (for coating)
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil (for frying)
- 8 oz rotini pasta
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for sauce)
- Optional: chopped parsley for garnish
How to Make Garlic Parmesan Chicken Bites with Creamy Rotini
- Begin by seasoning the chicken pieces with salt, pepper, paprika, and garlic powder, creating a flavorful base for your bites.
- In a separate bowl, combine the grated Parmesan cheese and panko breadcrumbs, mixing well to achieve a cheesy coating.
- Coat the seasoned chicken bites in the Parmesan and breadcrumb mixture, pressing lightly to adhere for that extra crunch.
- Heat olive oil in a skillet over medium heat. Fry the chicken bites in batches until they turn a beautiful golden brown and are cooked through (about 3–4 minutes per side). Set them aside once they’re perfectly crispy.
- Cook the rotini pasta in salted boiling water until just al dente; drain and set aside, welcoming that comforting aroma of pasta in your kitchen.
- In the same skillet, melt butter over medium heat and sauté the minced garlic until fragrant, about 30 seconds—this is the moment the magic happens!
- Pour in the heavy cream, bringing it to a gentle simmer as it transforms into a silky sauce.
- Stir in the grated Parmesan cheese, whisking until it melts smoothly into the cream. Season with a pinch of salt and pepper to taste.
- Toss the cooked rotini in the creamy sauce, coating each noodle with this indulgent mixture.
- Plate up the pasta generously topped with crispy chicken bites. Garnish with chopped parsley if desired, adding a touch of freshness and color to your dish.
Variations & Creative Twists
- Add Veggies: Stir in some sautéed spinach, roasted tomatoes, or peas for a rich burst of flavor and color.
- Zesty Lemon: Brighten your dish with a splash of fresh lemon juice or zest before serving. It adds a refreshing twist!
- Extra Crunch: For an added layer of texture, sprinkle some crushed red pepper flakes or additional breadcrumbs on top for a crispy finish.
- Comforting Flavor: Consider swapping the heavy cream for a blend of cream and chicken broth for a lighter yet still creamy sauce.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the chicken bites ahead of time and store them in the fridge until you’re ready to fry.
- Ingredient Swaps: Feel free to use chicken thighs for a juicier bite or swap heavy cream for a lighter milk alternative if desired.
- Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove for the best texture.
- Perfectly Cooked Pasta: Remember to check your rotini just a minute before the package instructions suggest for that perfect al dente bite.
Nutrition Information per Serving
- Serving Size: 1 plate
- Calories: 560
- Carbs: 55g
- Sugar: 2g
- Fat: 28g
- Protein: 32g
- Sodium: 650mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the chicken bites in advance and fry them just before serving for a fresh touch.
Can I use different ingredients?
Of course! Swap chicken for turkey, or try using zucchini noodles instead of rotini for a low-carb option.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They should stay fresh for up to 3 days!
How long does it last?
When stored properly in the fridge, this dish will last for about 3 days. However, it’s best enjoyed fresh!
Final Thoughts
Garlic Parmesan Chicken Bites with Creamy Rotini is more than just a meal; it’s a heartwarming experience, perfect for gathering around the table and creating lasting memories with loved ones. The combination of crispy chicken bites and creamy pasta is a comfort food lover’s dream. Save this Garlic Parmesan Chicken Bites with Creamy Rotini to your recipe board so it’s ready when you need a cozy treat! Your family will thank you, and so will your taste buds!
Garlic Parmesan Chicken Bites with Creamy Rotini
Ingredients
For the Chicken Bites
- 2 large chicken breasts, cut into bite-sized chunks
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese (for coating)
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil (for frying)
For the Creamy Rotini
- 8 oz rotini pasta
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for sauce)
- Optional: chopped parsley for garnish
Instructions
Preparation
- Season the chicken pieces with salt, pepper, paprika, and garlic powder.
- In a bowl, combine grated Parmesan cheese and panko breadcrumbs.
- Coat the chicken bites in the cheese and breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat. Fry the chicken bites in batches for 3–4 minutes per side.
- Cook rotini pasta in salted boiling water until al dente; drain.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Toss the cooked rotini in the creamy sauce.
- Plate the pasta and top with crispy chicken bites. Garnish with parsley if desired.
