Homemade Cranberry Honey Butter: A Cozy Spread for the Holidays
There’s something undeniably magical about the aroma of freshly whipped butter mingling with sweet honey and the tartness of cranberries. The rich, creamy texture and warm golden hue immediately invite you to spread a generous dollop on warm, buttered toast or fresh scones. Making Homemade Cranberry Honey Butter is like capturing a moment of joy during the bustling Holiday season—one that takes me back to cozy family gatherings where laughter mingled with the clinks of glasses and the scent of delightful dishes wafted through the air.
Just imagine enjoying a slice of warm bread slathered in this luscious butter as you sip your favorite spiced drink. With its vibrant colors and comforting flavors, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
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Quick & Easy: This recipe is a no-fuss way to elevate your breakfast or brunch spread without spending hours in the kitchen.
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Perfect for the Holidays: With bright cranberry bits and a hint of honey, this butter makes for a festive addition to any holiday table.
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Kid-Friendly: The sweetness of honey and cranberries makes it an instant hit with kids—everyone will be asking for seconds!
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Versatile Spread: Use it on toast, muffins, pancakes, or even as a delightful topping for desserts. It’s perfect for all occasions!
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Gift-Worthy: Packaged in a cute jar, this homemade butter makes an excellent and thoughtful gift for friends and family.
Ingredients You’ll Need for Homemade Cranberry Honey Butter
- 1 cup unsalted butter, softened
- 1/3 cup dried cranberries, finely chopped
- 2 to 3 tablespoons honey
- 1/2 teaspoon cinnamon (optional)
- Pinch salt (optional)
How to Make Homemade Cranberry Honey Butter
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Let the butter sit at room temperature until it is soft and spreadable; this usually takes about 30-60 minutes.
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Finely chop the dried cranberries using a sharp knife or a pair of kitchen scissors. You want them small enough to fold easily into the butter.
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In a mixing bowl, add the softened butter and whip with a mixer until it’s light and fluffy. Take a moment to enjoy the creamy texture that is developing!
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Slowly pour in the honey while mixing. The sweetness will blend beautifully with the butter as it whips.
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If you’re using it, add the cinnamon and salt now for a hint of warmth and flavor depth.
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Gently fold in the chopped cranberries using a spatula, being careful not to overmix. You want those bursts of tart cranberry to shine through.
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Taste your creation and feel free to adjust the sweetness with additional honey or spices to your liking.
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Transfer your beautiful cranberry honey butter to a jar or container. Chill it in the refrigerator for 30 minutes before serving to let those flavors meld together.
Delicious Variations to Try
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Zesty Orange Cranberry Butter: Add a teaspoon of freshly grated orange zest for a bright, zesty flavor that complements the cranberries perfectly.
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Maple Cinnamon Twist: Swap honey for maple syrup and increase the cinnamon for a cozy, fall-inspired spread.
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Nutty Delight: Fold in some finely chopped pecans or walnuts for a delightful crunch that adds texture to your butter.
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Spiced Vanilla Cranberry Butter: Add a splash of vanilla extract along with the cinnamon for an indulgent, aromatic twist.
Chef Emma’s Helpful Tips
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Make-Ahead Advice: This butter can be made ahead of time and stored in the fridge for up to two weeks. Just remember to let it sit at room temperature for a few minutes before serving to soften it again.
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Ingredient Swaps: If you’re out of dried cranberries, feel free to use dried cherries or even chopped dried apricots for a unique twist.
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Storage Suggestions: Store your Homemade Cranberry Honey Butter in an airtight container to preserve its flavors and prevent any odors from seeping in.
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Serving Tips: Serve it alongside warm bread or muffins at your next gathering to impress your guests and tempt their taste buds!
Nutrition Information per Serving
- Serving Size: 1 tablespoon
- Calories: 90
- Total Fat: 9g
- Carbohydrates: 4g
- Sugar: 3g
- Protein: 0g
- Sodium: 0mg
Frequently Asked Questions
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Can I make this ahead?
Yes! It can be made several days in advance. Just keep it stored in the fridge. -
Can I use different ingredients?
Absolutely! Feel free to experiment with different dried fruits or sweeteners. -
How do I store leftovers?
Store in an airtight container in the refrigerator. It will keep well for up to two weeks. -
How long does it last?
Homemade Cranberry Honey Butter can last in the refrigerator for about two weeks and can also be frozen for longer storage.
Wrapping It Up
Homemade Cranberry Honey Butter is wonderful not just for its delicious flavor, but also for the warmth and joy it brings to any gathering. Spread it on your favorite baked goods, or gift it as a heartfelt present that tells your loved ones you care. Save this Homemade Cranberry Honey Butter to your Holiday board, so it’s ready when you need a cozy treat to share or enjoy! Happy spreading!
Homemade Cranberry Honey Butter
Ingredients
Main ingredients
- 1 cup unsalted butter, softened
- 1/3 cup dried cranberries, finely chopped
- 2 to 3 tablespoons honey
- 1/2 teaspoon cinnamon (optional) Adds warmth and flavor depth
- pinch teaspoon salt (optional) Enhances flavor
Instructions
Preparation
- Let the butter sit at room temperature until it is soft and spreadable; this usually takes about 30-60 minutes.
- Finely chop the dried cranberries using a sharp knife or a pair of kitchen scissors.
- In a mixing bowl, add the softened butter and whip with a mixer until it’s light and fluffy.
- Slowly pour in the honey while mixing until well combined.
- If using, add the cinnamon and salt for added flavor.
- Gently fold in the chopped cranberries using a spatula.
- Taste and adjust the sweetness with additional honey or spices if desired.
- Transfer the cranberry honey butter to a jar or container and chill it in the refrigerator for 30 minutes before serving.
