Peanut Butter Hot Fudge: A Cozy Indulgence
As the chilly days of autumn roll in, I find myself wrapped in a blanket, reminiscing about the comforting desserts of my childhood. There’s something about indulgent chocolate and creamy peanut butter that transports me back to my grandmother’s kitchen, where the aroma of freshly baked treats would fill the air and create an inviting warmth in every corner. Today, I want to share that nostalgic feeling with you through a luscious Peanut Butter Hot Fudge recipe. This easy-to-make dessert is perfect for drizzling over vanilla ice cream, slathering on pancakes, or even enjoying by the spoonful—trust me, it’s that good! If you’re looking for a creamy fall dessert that will warm your heart and your home, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients, you can whip up this delicious hot fudge in under 15 minutes!
- No-Bake Comfort: There’s no oven required, making it a stress-free treat you can enjoy anytime.
- Crowd-Pleasing Flavor: The rich chocolate and creamy peanut butter combine for a flavor that everyone will love.
- Versatile Delight: Drizzle over ice cream, pour over pancakes, or eat it straight from the jar—this fudge knows no bounds!
- Family-Friendly: A perfect recipe to get the kids involved—let them stir and taste as you go!
Ingredients You’ll Need for Peanut Butter Hot Fudge
To make this delightful sauce, gather these simple ingredients:
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2/3 cup whole milk or heavy cream
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Let’s Make It Together
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In a medium saucepan, whisk together the cocoa powder and sugar to eliminate clumps and evenly combine the dry ingredients.
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Pour in the milk or cream and stir until smooth. Heat the mixture over medium, stirring constantly until it’s hot but not boiling.
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Add the butter and peanut butter. Stir continuously until both are fully melted and integrated into a smooth mixture.
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Let the sauce gently simmer for 2–3 minutes while continuing to stir. It will begin to thicken slightly.
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Remove from heat and stir in the vanilla extract and salt. Blend thoroughly to finish.
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Serve warm or store in a jar. Reheat gently before using if it thickens when cooled.
Delicious Variations to Try
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Chocolate Mint Fudge: Add a few drops of peppermint extract to the hot fudge for a refreshing twist perfect for the holiday season.
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Espresso Fudge: Mix in a tablespoon of espresso powder for a richer, mocha-like flavor that will awaken your senses.
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Nutty Caramel Fudge: Fold in crushed nuts or drizzle with caramel sauce for a delightful textural contrast.
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Spicy Choco-Peanut Butter Fudge: Add a pinch of cayenne pepper for those who enjoy a little kick with their sweet treats!
My Best Kitchen Secrets
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Make-Ahead Magic: Feel free to make this hot fudge in advance and store it in an airtight jar. It can last up to two weeks in the fridge—just reheat gently before using.
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Ingredient Swaps: If you’re in a pinch, almond or cashew butter can work beautifully as an alternative to peanut butter.
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Perfectly Ready: Keep a heatproof bowl and a pot of water handy for gentle reheating—just place the bowl over simmering water to warm without burning.
What’s Inside – Nutrition Breakdown
- Serving size: 2 tablespoons
- Calories: 140
- Carbs: 12g
- Sugar: 10g
- Fat: 9g
- Protein: 3g
- Sodium: 25mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! The hot fudge can be made ahead of time and stored in the refrigerator for up to two weeks.
Can I use different ingredients?
Yes! Feel free to swap the peanut butter with almond or sunflower seed butter for a different flavor.
How do I store leftovers?
Store the fudge in an airtight container in the refrigerator. It can be reheated on the stove or in the microwave.
How long does it last?
When stored properly, the fudge will remain fresh for up to two weeks!
A Cozy Closing Note
This Peanut Butter Hot Fudge is not just a dessert; it’s a warm hug in a jar. It embodies the essence of cozy family gatherings, chilly autumn nights, and sweet moments shared over a bowl of ice cream. Whether it’s a special occasion or simply a Tuesday evening, bringing this hot fudge into your kitchen will certainly brighten your day. Save this Peanut Butter Hot Fudge to your dessert board so it’s ready when you need a cozy treat!
Peanut Butter Hot Fudge
Ingredients
Main Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2/3 cup whole milk or heavy cream Use heavy cream for a richer texture.
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
Preparation
- In a medium saucepan, whisk together the cocoa powder and sugar to eliminate clumps and evenly combine the dry ingredients.
- Pour in the milk or cream and stir until smooth. Heat the mixture over medium, stirring constantly until it’s hot but not boiling.
- Add the butter and peanut butter. Stir continuously until both are fully melted and integrated into a smooth mixture.
- Let the sauce gently simmer for 2–3 minutes while continuing to stir. It will begin to thicken slightly.
- Remove from heat and stir in the vanilla extract and salt. Blend thoroughly to finish.
- Serve warm or store in a jar. Reheat gently before using if it thickens when cooled.
