Holiday Salad with Honey Mustard Dressing
There’s something magical about the holiday season. The crisp air, the shimmering lights, and the cozy gatherings around festive tables make every moment feel special. This Holiday Salad with Honey Mustard Dressing is a very cherished recipe in my home, representing warmth and joy with every tasty bite. Featuring vibrant hues of deep greens and ruby reds, it’s not just a feast for the palate but also for the eyes. I remember my grandmother would make a version of this salad every Christmas, bringing us all together around the table, laughter echoing as we shared stories and indulged in her delicious creations.
If you’re looking for an easy holiday dish that complements any festive meal, this salad is a must-try! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy: This beautiful salad comes together in just 15 minutes, perfect for busy holiday prep!
- Vibrant flavors: The combination of sweet pomegranate seeds, tart cranberries, and zesty honey mustard dressing creates a delightful taste explosion.
- No-bake and fresh: Skip the oven and enjoy a crisp, refreshing salad that’s packed with nutrients.
- Crowd-pleasing: Whether you’re hosting a big holiday dinner or attending a potluck, this salad is sure to impress your guests.
- Customizable: With plenty of options for variations, you can make this salad your own!
Ingredients You’ll Need for Holiday Salad with Honey Mustard Dressing
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced (such as a Gala or Granny Smith)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- ¼ cup red onion, thinly sliced (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Let’s Make It Together
1. Prepare the Salad:
Start by washing your baby spinach or mixed greens thoroughly under cold water. Then, gently pat them dry using a clean kitchen towel or salad spinner. Place them in a large bowl, ready to be adorned with vibrant toppings!
2. Make the Honey Mustard Dressing:
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and warm olive oil. The aroma will dance around your kitchen! Add salt and pepper to taste, adjusting according to your preference. This sweet and tangy dressing is what elevates the salad from good to unstoppable.
3. Assemble the Salad:
Now comes the fun part! Begin layering your salad. First, add the spinach or mixed greens, then sprinkle the pomegranate seeds, cranberries, sliced apples, and candied nuts on top. If you’re using red onion and feta cheese, sprinkle them as well for an extra touch of flavor. Drizzle the honey mustard dressing over the top, and toss gently to combine everything. Serve immediately to appreciate all those lovely textures and flavors!
Delicious Variations to Try
- Zesty Citrus Twist: Add segments of orange or grapefruit for a bright, citrusy kick!
- Crunchy Crouton Boost: Toss in homemade or store-bought croutons for an extra layer of crunch.
- Creamy Avocado Delight: For a rich addition, add sliced avocado or a dollop of creamy avocado dressing.
- Maple Magic: Swap honey for maple syrup in the dressing for a delightful twist on sweetness.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the dressing a day in advance and store it in the refrigerator. Just give it a good shake before serving!
- Ingredient Swaps: Feel free to substitute fresh cranberries with dried cranberries or raisins based on your taste preference.
- Slicing Tricks: To easily slice the apple, use a mandoline if you have one, or just slice it thinly by hand for that perfect texture.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days, but keep in mind that the greens may wilt.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 220
- Carbs: 23g
- Sugar: 10g
- Fat: 12g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the dressing in advance. Just combine it all right before serving to keep the greens crisp.
Can I use different ingredients?
Absolutely! Customize it to your liking with seasonal fruits, nuts, or even different greens.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The dressing can make the greens wilt over time, so it’s best enjoyed fresh.
How long does it last?
For the best texture and flavor, enjoy this salad within a few hours of assembly. However, the components can be prepped a day in advance.
Wrapping It Up
This Holiday Salad with Honey Mustard Dressing is not just a dish; it’s a celebration of the season, bringing together fresh flavors and heartwarming memories. Whether it’s a festive gathering or a cozy dinner at home, this salad is your go-to for making any meal special. Save this Holiday Salad with Honey Mustard Dressing to your holiday recipes board so it’s ready when you need a cozy treat! Thank you for joining me in this delightful culinary adventure, and may your holidays be filled with warmth and deliciousness!
Holiday Salad with Honey Mustard Dressing
Ingredients
Salad Ingredients
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries or dried cranberries
- 1 medium apple, thinly sliced (such as a Gala or Granny Smith)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- ¼ cup red onion, thinly sliced (optional)
Honey Mustard Dressing
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
Preparation
- Wash the baby spinach or mixed greens thoroughly under cold water. Pat them dry using a clean kitchen towel or salad spinner and place them in a large bowl.
Dressing
- In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and warm olive oil. Add salt and pepper to taste.
Assembly
- Layer the salad by adding the spinach or mixed greens first, then sprinkle the pomegranate seeds, cranberries, sliced apples, and candied nuts. If using, add red onion and feta cheese as well.
- Drizzle the honey mustard dressing over the top and toss gently to combine. Serve immediately.
